The Official Downton Abbey Cookbook (Downton Abbey Cookery)
Book by Annie Gray
DETAILS
Publisher : Weldon Owen (September 17, 2019) Language : English Hardcover : 272 pages ISBN-10 : 1681883694 ISBN-13 : 978-1681883694 Item Weight : 2.95 pounds Dimensions : 8 x 1 x 10 inches Best Sellers Rank: #5,203 in Books (See Top 100 in Books) #2 in Television Dramas #6 in England History #88 in Celebrity & TV Show Cookbooks , 2020 IBPA Awards Winner! The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set —a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey , and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton -themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: Cornish Pasties Sausage Rolls Oysters au Gratin Chicken Vol-au-Vents Cucumber Soup Soul a la Florentine Salmon Mousse Quail and Watercress Charlotte Russe From the downstairs menu: Toad-in-the-Hole Beef Stew with Dumplings Steak and Kidney Pie Cauliflower Cheese Rice Pudding Jam and Custard Tarts Gingerbread Cake Summer Pudding With these and more historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end. Read more
REVIEW
First off I have to say Thank you to the seller, HPB Diamond. I bought used and the condition was listed as "Very Good", and it is. But more importantly, when I bought (Nov. 11th) they said to expect delivery between Nov. 22nd--25th. I received it on Nov. 18th! So Thank You for such super fast delivery! I love this cookbook!. True, I won't be making a lot of these recipes, but the ones I will make will be tasty AND have a connection to one of my most favourite shows. I hope to do Mrs. Patmore proud! This is a great book for any Downton Abbey fan. As an unexpected bonus there are great pictures throughout. Of the recipes (of course) but also from the show! I have more I could say, but like Mr. Carson, I won't be prolix and just say once more this is a great book!
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